PROGRESSIVE COCKTAIL PARTY

February 28, 2027

$175 PER PERSON SOLD OUT

Enjoy a progressive tasting experience featuring multiple local restaurants, thoughtfully prepared courses and paired beverages. Guests will travel from stop to stop for an experience that showcases Tallahassee’s culinary community.

PLATES & POURS: FLAVORS OF OLD MEXICO: A WINE & CULINARY EXPERIENCE

MARCH 1, 2027

$175 PER PERSON SOLD OUT

Travel south of the border without leaving Tallahassee as Food Glorious Food presents an unforgettable evening celebrating the flavors of traditional Mexico. Each course highlights authentic regional cuisine paired with exceptional wines from Mexico’s acclaimed valleys and wine-producing regions, creating a vibrant and immersive dining experience.

PLATES & POURS: WINE & CHEESE AROUND THE WORLD

MARCH 2, 2027

$175 PER PERSON

Join Damas for Wine & Cheese Around the World, an exploration of wine, cheese and geography. Travel through a series of pairings that bring together distinctive cheese styles with wines from the regions that shaped them, exploring how climate, culture and tradition influence what we taste. The Damas kitchen will incorporate seasonal local ingredients into each pairing, while every glass showcases a wine made by a female winemaker, bringing the signature Damas approach to this special Cleaver & Cork experience. 

PLATES & POURS: A TASTE OF SPRING: A GARDEN-TO-GLASS WINE DINNER 

MARCH 3, 2027

$175 PER PERSON SOLD OUT

Celebrate the arrival of spring as Killearn Club presents an evening inspired by the season’s first harvest. Each course showcases fresh, seasonal ingredients from local farms, brightened with fragrant garden herbs. Dishes feature floral touches, from delicate petal garnishes to blossoms woven into the recipes, celebrating the beauty of the blooming season. Each course is paired with a refreshing wine selected to highlight spring’s lighter flavors. From crisp whites to elegant rosés, every glass complements the menu and captures the spirit of the season. 

PLATES & POURS: GULF COAST FIRE & FLAVOR 

MARCH 4, 2027

$175 PER PERSON

Experience the best of Florida’s Gulf Coast as Deep Brewing Company presents an evening celebrating fresh seafood and handcrafted beer. Each course highlights coastal favorites, including oysters, ceviche and seasonal catches, paired with award-winning brews created to complement every bite. This culinary experience showcases the flavors, traditions and craftsmanship that define Gulf Coast dining. 

THE SIGNATURE DINNER 

MARCH 5, 2027

$400 PER PERSON | $5,000 PER TABLE SOLD OUT

An evening of extraordinary flavors awaits at The Signature Dinner. Join celebrated chef Jet Tila for an exclusive multi-course dining experience featuring bold Asian flavors, expertly paired wines, and exciting opportunities to support Tallahassee State College students.​

THE FOOD & WINE FESTIVAL 

MARCH 6, 2027

VIP: $300 PER PERSON

GENERAL ADMISSION: $125 PER PERSON

Explore tasting tents featuring restaurants, food artisans, wineries, breweries and distilleries. Guests can sample a wide range of food and beverages while enjoying chef demonstrations and festival experiences throughout the day. 

THE FINAL POUR 

MARCH 8, 2027

$175 PER PERSON

End Cleaver and Cork 2027 on a delicious note with The Final Pour: A Southern Brunch. Featuring celebrated chef Carrie Morey, this grand finale brings together Southern-inspired cuisine, delightful drinks, and the hospitality that makes gathering around the table so special.​

The Full Pour Ticket Package 

February 28 – MARCH 7, 2027

$1,750 PER PERSON SOLD OUT

Every event. Every experience. The complete Cleaver and Cork celebration. 

The Full Pour is the premier way to experience Cleaver and Cork 2027, with one ticket to every event on the calendar. From the Progressive Cocktail Party, to the intimate Plates & Pours dinners, to the Signature Dinner, full VIP Food & Wine Festival access, and The Final Pour:
A Southern Brunch, this package puts you at the center of it all. 

PACKAGE INCLUDES ONE TICKET TO EVERY CLEAVER AND CORK EVENT.

PLATES & POURS TICKET PACKAGE

MARCH 1-4, 2027

$700 PER PERSON SOLD OUT

Presented by Addition Financial Credit Union and Publix.

Four distinctive evenings. Four unforgettable culinary experiences. 

Plates & Pours brings guests together for a series of intimate dinners featuring unique menus, inspired settings, and stories told through food and drink. The package includes one ticket to each of the four Plates & Pours events, March 1–4, 2027, for a complete week of culinary discovery.  

Individual dinners are $175 each, and seating is limited. The $700 package ensures you have a place at every Plates & Pours experience.  

Publix Culinary Weekend Ticket Package

MARCH 6-7, 2027

$475 PER PERSON

Two signature events. One incredible weekend. 

Make Cleaver and Cork a weekend to remember with a package created for food lovers, wine enthusiasts, and guests who want to enjoy the festival’s grand finale. 

The Publix Culinary Weekend Ticket Package includes:

• One VIP ticket to the Cleaver and Cork Food & Wine Festival
• One ticket to The Final Pour: A Southern Brunch  

From the energy and excitement of the Food & Wine Festival to the relaxed Southern style of The Final Pour, this package brings together two of Cleaver and Cork’s signature experiences.

Guests traveling to Tallahassee may reserve accommodations with our preferred hotel partners, Hotel Indigo Tallahassee–CollegeTown and Hotel Duval, Autograph Collection.