About Cleaver and Cork

 

Exceptional flavors. Unforgettable experiences. A meaningful cause.

Celebrating its 12th year, Cleaver and Cork is North Florida’s premier food, wine, beer, and spirits event. Hosted by the Tallahassee State College Foundation, this signature culinary celebration brings together outstanding chefs, exceptional flavors, and memorable experiences for a week of indulgence with a purpose.

Beyond the extraordinary food and drink, Cleaver and Cork makes a lasting impact. Proceeds support scholarships, educational programs, and enhanced teaching and learning opportunities at Tallahassee State College, helping students achieve their goals and build brighter futures.

 

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ASIAN FUSION MEETS SOUTHERN CHARM

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Our Events

From intimate chef-driven dinners to lively celebrations of food, wine, and Southern hospitality, Cleaver andCork 2027 serves up eight days of extraordinary culinary experiences. Explore the lineup and find your nextunforgettable experience.​

Tickets are limited. All guests must be 21 or older.​

SUNDAY
FEBRUARY 28, 2027

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MONDAY
MARCH 1, 2027

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TUESDAY
MARCH 2, 2027

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WEDNESDAY
MARCH 3, 2027

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THURSDAY
MARCH 6, 2027

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FRIDAY
MARCH 5, 2027

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SATURDAY
MARCH 6, 2027

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SUNDAY
MARCH 7, 2027

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FEATURING

Chef
Jet Tila

Tila Homepage

Jet Tila is a James Beard Award and Emmy-nominated chef, restaurateur, author, and Food Network star known for his mastery of Thai and Chinese flavors. A familiar face on Food Network, Jet has appeared as a judge, competitor, and host on shows including Ready Jet Cook, Tournament of Champions, and Beat Bobby Flay.

Chef
Carrie Morey

Morey Homepage

Carrie Morey is an award-winning baker, entrepreneur, cookbook author and founder of Callie’s Hot Little Biscuit, a nationally recognized Southern food brand. Her handmade biscuits, pimento cheeses, and artisan products have earned numerous sofi Awards, and she is also recognized for her work mentoring and supporting emerging food entrepreneurs.