Jonathan and Justin Fox

Owners of Award-Winning Fox Brothers Bar-B-Q

Opened in 2007, the Fort Worth-natives are known for their unique Southern-style barbecue infused with Texas flair, serving up smoked brisket, pulled pork, and wings with original side dishes to Atlanta natives and visitors seven days a week. Fox Bros Bar-B-Q has earned raved reviews from top publications including Southern Living, Travel + Leisure, USA Today, and Sports Illustrated. The restaurant has been featured on national television programs including The TODAY Show, The Travel Channel’s “Bizarre Foods with Andrew Zimmern: Southern Barbecue Trail” and Food Network’s “Diners, Drive-Ins, and Dives.”

Cleaver and Cork’s last event will offer a flavorful fusion of brunch classics, smoky barbeque favorites and live music, all served alongside a Champagne Bar by Damas and Bloody Mary Bar that’s sure to impress.  This festive closing event is the perfect way to toast Tallahassee’s vibrant food scene and savor the final moments of a week filled with gourmet experiences, spirited tastings, and community connection.

Brunch & Barbeque

Sunday, March 8 | 11:00 – 1:00 PM

Single Ticket: $125

Wrap up a spectacular week of culinary celebration at Cleaver and Cork’s newest signature event, the Brunch & Barbeque finale! This year’s featured chef is Fox Bros. Bar-B-Q!  Fox Bros. Bar-B-Q is an award-winning barbecue restaurant, owned and operated by twin brothers and co-pitmasters Jonathan and Justin Fox, with three dine-in locations in Atlanta, GA.